As an amateur chef I spend numerous hours in the kitchen. One item I fail to utilize is the apron since I find it constraining and unnecessary. This is not to say the apron does not have its place, just as a part of a fabulous ensemble outside of the kitchen.
Wrap Star-NYTimes
http://www.nytimes.com/indexes/2009/02/22/style/t/index.html?hp#pagewanted=0&pageName=22return&
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